Strawberry Kiwi Rosé White Balsamic Vinegar

Delicious notes of Strawberry jam crossed with tart tropical taste of kiwi you have a new favorite balsamic for the summer.  Splash in your sparkling water or cool cocktails for a new twist.  Favorite olive oils to pair with: Lemon and Persian Lime.  Both fantastic dressings. Light, bright and sweet.  Perfect for spinach and arugula salads!

Try this — Add a half cup of plain Greek yogurt or cottage cheese to a bowl.  Cut up fresh fruits and toss those in.  Add 2 Tbsp of Strawberry Kiwi Rose balsamic and top with some good granola for crunch.  

Our Ultra-Premium Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.

This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.