Arbequina Extra Virgin Olive Oil

Country of Origin: United States – California
Crush Date:  November 2020
Mild Intensity
A California Arbequina has a creamy almond center and delicate pepper notes on the back end.  Great for baking, perfect for confectionary applications.



Product Details

Biophenols:    422.9 ppm
FFA:             0.22
Oleic Acid:     71.5
Peroxide:        4.7


Additional information