Athinolia Extra Virgin Olive Oil

Country of Origin: Greece
Crush Date:  September 2020
Medium Intensity
Super early September harvest produce this medium intensity extra virgin olive oil that is beautifully balanced and complex.  Notes of creamy artichoke, green and tropical fruit.



Product Details

Biophenols:    378.7 ppm
FFA:             0.28
Oleic Acid:     74.1
Peroxide:        5.8


Additional information