Cobrancosa Extra Virgin Olive Oil

Country of Origin: Portugal
Crush Date:  October 2025
Robust Intensity

Our Portuguese Cobrancosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.

Biophenols:    507 ppm
FFA:            0.13
Oleic Acid:    73.31
Peroxide:        3.4

Organoleptic Taste Panel Assessment
Fruitiness: 6.7
Bitterness: 4.2
Pungency: 5.0