Hojiblanca Extra Virgin Olive Oil

Country of Origin: Spain
Crush Date:   November 2024
Medium Intensity

This incredibly balanced olive oil is intensely aromatic and fruity with notes of apricot, peach and melon in addition to tropical fruit plus a moderate amount of tomato leaf.  High fruitiness and complexity.

Biophenols:    119.4 ppm
FFA:             0.29
Oleic Acid:     75.1
Peroxide:        4.3

Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.3

Biophenols:    468 ppm
FFA:                   0.17
Oleic Acid:     73.41
Peroxide:         5.8