Hojiblanca Extra Virgin Olive Oil

Country of Origin: Australia
Crush Date:   May 2024
Mild Intensity

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with creamy confectionary middle.

Biophenols:    119.4 ppm
FFA:             0.29
Oleic Acid:     75.1
Peroxide:        4.3

Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.3