Hojiblanca Extra Virgin Olive Oil

Country of Origin: Spain
Crush Date:  November 2020
Robust Intensity
Our limited production Hojiblanca is herbaceous and complex with huge “fruit” notes.  This fantastic batch has pronounced notes of stone fruit, sweet garden tomato and savory garden herbs.  The finish is pungent with desirable pepper notes and astringency.  Check out the emerald hue!  Always awarded.



Product Details

Biophenols:    417.5 ppm
FFA:             0.17
Oleic Acid:     77.6
Peroxide:        6.1

Additional information