Neapolitan Herb Balsamic Vinegar

Zesty and savory, made from traditional herbs used in Neapolitan cuisine including; rosemary, marjoram, thyme, garlic and sage. Think salads, marinades and BBQ. Drizzle over roasted vegetables or sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. Pairs well with: Garlic, Blood Orange, Persian Lime, Lemon, Tuscan Herb or any EVOO.