Nocellara Extra Virgin Olive Oil

Country of Origin: Italy
Crush Date:  November 2021
Medium Intensity

This Sicilian variety displays sweet berry, apple and confectionary notes.  It is balanced with desirable astringency, pepperiness and a pleasant creamy mouth feel.



Product Details

Biophenols:    357.7 ppm
FFA:             0.15
Oleic Acid:     72.1
Peroxide:        5.1

Additional information