Pink Guava Rosé White Balsamic Vinegar

Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry.  Try it in sparkling water, cocktails, shrubs and kombucha.  Guava glazed barbequed chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same…  Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces.

Pairs well with all UP Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil, Black Peppercorn Olive Oil and more!

Our Ultra-Premium Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.

This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.