Whole Fruit Lemon Fused Olive Oil – Australia

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Balsamic, Raspberry Balsamic, Fig Balsamic and Pomegranate Balsamic.

Product of Australia
Crush date:  May 2024