Manzanillo Extra Virgin Olive Oil

Country of Origin: Spain
Crush Date:   November 2025
Robust Intensity

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

Biophenols:    664 ppm
FFA:          0.25
Oleic Acid:     70.6%
Peroxide:        3.7

Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 4.0