Arbequina Extra Virgin Olive Oil

Country of Origin:  Chile
Crush Date:   May 2026
Mild Intensity

Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center, then creamy almond with a lingering pepper finish.

Biophenols:    270.8 ppm
FFA:             0.13
Oleic Acid:    76.1
Peroxide:       4.30
Smoke Point:   406°F

Organoleptic Taste Panel Assessment:
Fruitiness: 4.3
Bitterness: 3.1
Pungency: 4.0