Coratina Extra Virgin Olive Oil

***Highest Polyphenol Olive Oil of Southern Hemisphere Harvest***

Robust Intensity
Country of Origin:  Peru
Crush Date:   April 2026

This high polyphenol example of early harvest Coratina displays distinct notes of fiery arugula and sweet anise with distinct lingering pepper.

Biophenols:    606.8 ppm
FFA:             0.31
Oleic Acid:     71.76
Peroxide:        4.43
Smoke Point:   370°F

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0