Picual Extra Virgin Olive Oil

Mild Intensity

Country of Origin:  Chile
Crush Date:   May 2026

Intensely aromatic, displays notes of stone fruit, peach skin and tropical kiwi with a creamy center.  Well balanced, high in oleic acid, a pleasing pepper finish.

Biophenols:    211.4 ppm
FFA:                0.10
Oleic Acid:     79.4
Peroxide:       3.98
Smoke Point:   392°F

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 3.3
Pungency: 3.3