Barnea Extra Virgin Olive Oil

Country of Origin:  Peru
Crush Date:   March 2026
Robust Intensity

This early harvest Barnea displays notes of unripe pear with a creamy center followed by pleasing hints of fennel. Has a balanced peppery finish.

Biophenols:   412.5 ppm
FFA:            0.22
Oleic Acid:    67.3
Peroxide:       4.78

Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0

Smoke Point: 375°F