Frantoio Extra Virgin Olive Oil

Mild Intensity

Country of Origin:  Chile
Crush Date:   May 2026

Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center and a savory finish with lingering pepper.

Biophenols:    250.3 ppm
FFA:               0.16
Oleic Acid:     75.0%
Peroxide:       5.47
Smoke Point:   392°F

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 2.0
Pungency: 3.0