Estate Reserve Extra Virgin Olive Oil

Country of Origin:  Peru
Crush Date:   April 2024
Medium Intensity

Our Peruvian reserve is a single estate crush made from Barnea, Coratina and other varieties.  It is complex with green fruit notes, green olive flavors and a fruity center.

Biophenols:   420.5 ppm
FFA:            0.30
Oleic Acid:    68.22
Peroxide:       3.85

Organoleptic Taste Panel Assessment
Fruitiness: 4.6
Bitterness: 3.7
Pungency: 4.0