Koroneiki Extra Virgin Olive Oil

Country of Origin:  Chile
Crush Date:   May 2024
Medium Intensity

The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.

Biophenols:    382.2 ppm
FFA:             0.13
Oleic Acid:     76.9
Peroxide:       4.4

Organoleptic Taste Panel Assessment
Fruitiness: 4.7 
Bitterness: 3.5 
Pungency: 3.7