Coratina Extra Virgin Olive Oil

***Highest Polyphenol Olive Oil of Southern Hemisphere Harvest***

Country of Origin:  Chile
Crush Date:   May 2024
Robust Intensity

Our Chilean Coratina displays savory vegetal notes of parsley and watercress with hints of tobacco leaf, green pear and green melon.  Pleasing pepper finish with balanced bitterness.

2024 Silver Medal Winner Olive Japan

Biophenols:    551.6 ppm
FFA:               0.16
Oleic Acid:     79.4
Peroxide:       3.3

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 
Bitterness: 4.0 
Pungency: 4.0