Coratina Extra Virgin Olive Oil

Medium Intensity
Country of Origin:  Italy
Crush Date:   Nov. 2025

This ultra fruity Coratina displays notes of granny smith apple, arugula and a creamy green almond finish with pronounced pepper.

Biophenols:    383.7 ppm
FFA:                0.21
Oleic Acid:     76.2
Peroxide:         9.0
Smoke Point:   379°F

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 3.3
Pungency: 3.5